The Levantine Vegetarian: Recipes from the Middle East

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.

The food is fresh and delicious, whether it’s garlic-laced mezze dishes,...