The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
Since its publication over 15 years ago, 500 Low—Carb Recipes has become a classic in the low—carb community, earning author Dana Carpender the affectionate moniker “low—carb queen” from her fans. The book is now a bestseller, with over half a million copies sold.
Low—carb cooking has evolved. A decade ago, low—carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low—carb branded snack bars and packaged meals. Today’s low—carb cooking is influenced by larger food movements, such as clean eating; farm—to—table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low—carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low—Carb Recipes is the beloved cookbook updated for today's low—carb movement.
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Low—carb cooking has evolved. A decade ago, low—carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low—carb branded snack bars and packaged meals. Today’s low—carb cooking is influenced by larger food movements, such as clean eating; farm—to—table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low—carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low—Carb Recipes is the beloved cookbook updated for today's low—carb movement.
The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
Since its publication over 15 years ago, 500 Low—Carb Recipes has become a classic in the low—carb community, earning author Dana Carpender the affectionate moniker “low—carb queen” from her fans. The book is now a bestseller, with over half a million copies sold.
Low—carb cooking has evolved. A decade ago, low—carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low—carb branded snack bars and packaged meals. Today’s low—carb cooking is influenced by larger food movements, such as clean eating; farm—to—table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low—carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low—Carb Recipes is the beloved cookbook updated for today's low—carb movement.
Low—carb cooking has evolved. A decade ago, low—carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low—carb branded snack bars and packaged meals. Today’s low—carb cooking is influenced by larger food movements, such as clean eating; farm—to—table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low—carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low—Carb Recipes is the beloved cookbook updated for today's low—carb movement.
26.99
In Stock
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The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
336
The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
336
26.99
In Stock
Product Details
| ISBN-13: | 9781592338634 |
|---|---|
| Publisher: | Fair Winds Press |
| Publication date: | 01/08/2019 |
| Pages: | 336 |
| Product dimensions: | 7.60(w) x 8.50(h) x 0.90(d) |
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