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The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life

Paperback
$15.99
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Why not learn from the mistakes of others?
The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down to earth style, like having coffee with your mentor.
- Guides you through situations and traps that could hurt your career
- Recognize career killers and how to avoid them
- Learn how you really get promoted
- Helps you work smarter, not harder
- Learn what to do when it is not go...