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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Paperback
$40.00
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“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it.
Award-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research a...
The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it.
Award-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research a...