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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

By Steve Reddicliffe, Rosie Schaap (Introduction), Jennifer Finney Boylan (Foreword by)
Hardcover
$39.95
By Steve Reddicliffe, Rosie Schaap (Introduction), Jennifer Finney Boylan (Foreword by)
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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.


Cocktail hour is one of America’s most popular pastimes and a favorite way t...