The Nordic Cookbook

The Nordic Cookbook

by Magnus Nilsson


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Product Details

ISBN-13: 9780714868721
Publisher: Phaidon Press
Publication date: 10/26/2015
Pages: 768
Sales rank: 88,494
Product dimensions: 7.50(w) x 10.80(h) x 2.40(d)

About the Author

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

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The Nordic Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Donna_H_ More than 1 year ago
I heard Magnus Nilsson on NPR yesterday, and went to B&N to buy the book - and can't put it down. It's a terrific read. Plus, I'm not a super-adventurous cook, yet I've already identified a bunch of recipes that I know I can pull off. Definitely home-meal potential - the more regional, obscure recipes are in the minority, but are fascinating to learn about. I'm making a list of people I know who will love this for the holidays.....