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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future

Paperback
$20.00
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An IACP Cookbook Award finalist.

A fascinating and eye—opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.

The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by...