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The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

Hardcover
$39.99
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"If you think that Julie Jones's beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry


A masterclass in the art and craft of baking and decoration.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of fl...