The Perfect Blending Cookbook

The Perfect Blending Cookbook

by Williams - Sonoma Test Kitchen

Hardcover

$14.95

Product Details

ISBN-13: 9781681880235
Publisher: Weldon Owen
Publication date: 06/07/2016
Pages: 56
Product dimensions: 6.10(w) x 7.90(h) x 0.50(d)

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Read an Excerpt

Acai Bowl
 
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
 
*Serves 2
 
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
 
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.
 

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