The Perfect Blending Cookbook

The Perfect Blending Cookbook

by Williams - Sonoma Test Kitchen



Product Details

ISBN-13: 9781681880235
Publisher: Weldon Owen
Publication date: 06/07/2016
Pages: 56
Product dimensions: 6.10(w) x 7.90(h) x 0.50(d)

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Read an Excerpt

Acai Bowl
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
*Serves 2
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews