The Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast

by Keith Sarasin

Overview

Elevate your turkey dish this Thanksgiving and Christmas season with fun, unique recipes! This holiday season be the one chef everyone is talking about with a variety of brines, rubs, and even deep frying your poultry. Don't forget the side dishes as you dig into the big meal by adding casseroles, salads, and gravy.

The only turkey cookbook you'll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu.

Inside this cookbook, you'll find recipes such as:

• Deep-Fried Turkey
• Spatchcocked Grilled Turkey
• Sweet and Smoky Dry Brine
• Maple Mashed Sweet Potatoes
• Pear Clafoutis

The Perfect Turkey Cookbook:

• Is a great gift for parents, family, friends, or for a housewarming
• Can be a go-to cookbook for large gathering such as tailgates, picnic, or other events
• Features recipes that can be used year round for all of your poultry (turkey, chicken, quail, and more)

No need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.

Product Details

ISBN-13:	9781604338065
Publisher:	Cider Mill Press
Publication date:	10/30/2018
Pages:	240
Product dimensions:	6.50(w) x 7.90(h) x 0.60(d)

About the Author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.