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By Ilhan Mohamed Abdi, Haarala Hamilton (Photographer)

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This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress.

The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations.

Drawing on flavors from East and North Africa, the Middle East and the wider ...

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

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