The Rice Book

The definitive book on rice, featuring more than 140 recipes from across the globe, from Sri Owen, winner of the 2017 Guild of Food Writers Lifetime Achievement Award.

Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. In The Rice Book, an instant classic when it published thirty years ago, renowned Indonesian chef and food writer Sri Owen builds on extensive travels and years of research to share recipes fo...