Book Haul is Back! 50% Off Hundreds of Hardcovers And More Deals Shop Now In Stores & OnlineBook Haul is Back! 50% Off Hundreds of Hardcovers And More Deals Shop Now In Stores & Online
Add Item to wish listAdd Item to wish list
Read sample

The River Cottage Preserves Handbook: [A Cookbook]

By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction)
Hardcover
$22.00
By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction)
Promotion message icon

Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More

Formats
See All Formats & Editions
This item is currently out of stock online.
Select a store to view item availability.
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—The New York Times Book Review

The River Cottage farm, established by British food personality Hugh Fearnley-Whittings...

Categories