The Rye Baker: Classic Breads from Europe and America

"A must-have for all serious bread bakers; an instant classic."-Peter Reinhart, author of Bread Revolution

True rye bread-the kind that stands at the center of northern and eastern European food culture-is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, t...