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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Hardcover
$40.00
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Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.


In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they...