The Texas Mexican Plant-Based Cookbook

In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their food practices, the roots of Texas Mexican cuisine. Author and chef Adán
Medrano, a Coahuiltecan descendant, has made it his life's work to document these food practices and the stories they narrate. In The Texas Mexican
Plant-Based Cookbook, he honors the plant-based cooking history, traditions,
and knowle...