The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die

The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die

by Sherry Monahan
The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die

The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die

by Sherry Monahan

Paperback

$21.95 
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Overview

Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.


Product Details

ISBN-13: 9781493053865
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 02/01/2022
Pages: 200
Sales rank: 678,676
Product dimensions: 6.90(w) x 8.90(h) x 0.60(d)

About the Author

Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.

Table of Contents

Recipe List

Breakfast and Bread

Baking Powder Biscuits

Beef Sausage

Bread, White

Buckwheat Cakes

Buttermilk Hot Cakes

Corn Batter Cakes

German Pancakes

Hot Chocolate

Hot Rolls

Mississippi Cornbread

Omelet

Pork Sausage

Sourdough Bread

Sourdough Starter

Soups, Stews, and Salads

Chicken Gumbo

Chicken Salad

Chicken Soup

Consommé with Mushrooms

Lobster Salad

Mulligatawny

Oyster Soup

Oyster Stew

Stewed Beef

Tomato Soup

Entrees

Beef à la Mode

Boiled Leg of Lamb with Oyster Sauce

Chicken Croquettes with Asparagus Points

Chicken Fricassee

Chicken Potpie

Chicken Sauté à la Marengo

Codfish, Creme à la Creme

Fried Flounder with Maître D’Hotel Sauce

Ham with Champagne Sauce

Lamb Cutlets, Breaded

Oysters in Batter

Oyster Pie with White Sauce

Pork Cutlets with Sauce Robert

Pork Roast with Applesauce

Rabbit Sauté à la Chasseur

Ribs of Beef (Prime Rib)

Roast Beef

Roast Chicken with Mushroom Sauce

Roasted Duck

Roast Quail

Roast Venison with Applesauce

Salmon au Gratin

Salmon, Sauce Hollandaise

Strip Steak

Stuffed Turkey

Turkey Hash with Dropped Eggs

Veal Cutlets, Breaded

Veal Cutlets, Plain

Venison Steak with Claret Jelly Sauce

Side Dished and Vegetables

Asparagus

Baked Macaroni and Cheese

Boston Baked Beans

Cabbage

Cranberry Sauce

French Baked Potatoes

Lima Beans

Macaroni à la Italienne with Tomato Sauce

Mashed Potatoes

New Potatoes

String Beans

Sugar Peas

Sweet Potatoes

Turnips

Sauces and Condiments

Chow Chow

Homemade Mayonnaise

Ketchup (Tomato Catsup)

Piccalilli

Desserts

Almond Cake

Almond Macarons

Apple Pie

Apricot Fried Pies

Blackberry Pie

Boston Cream Pie

Butter Cookies for Cutting

Charlotte des Pommes

Chocolate Ice Cream

Cinnamon Stars

Coconut Cake

Coconut Cream Pie

Cream Cake, Vanilla Cream Sauce

Cream Pie

Cream Puffs

Custard Pie

English Plum Pudding

Good White Gingerbread Cookies

Green Apple Dumplings with Brandy Sauce

Indian Pudding

Jelly Cake

Lemon Cake

Lemon Custard Pudding

Lemon Pie

Marble Cake with Chocolate Fudge Icing

Peach Pie

Piecrust

Pound Cake

Queen Charlotte Pudding

Queen Fritters, Vanilla Flavor

Raisin Pie

Springerle

Squash Pie

Strawberry Ice Cream

Strawberry Shortcake

Vanilla Ice Cream

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