The Top 100 CAJUN Recipes of all time (Hardcover)

by Trent Angers, Editor

Overview

A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines – the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time.

Product Details

ISBN-13:	9780925417527
Publisher:	Acadian House Publishing
Publication date:	08/20/2005
Pages:	160
Product dimensions:	6.25(w) x 7.25(h) x 0.75(d)

About the Author

TRENT ANGERS is a veteran magazine and book editor and has been since 1975--first as editor of Acadiana Profile, "The Magazine of the Cajun Country," then as editor for Acadian House Publishing. Besides editing countless magazine articles over a 35-year period, he has edited books that include biographies, histories, cookbooks and pictorials, as well as books dealing with sports, business, leadership, humor, motivation/inspiration, religion, and self-help.

Table of Contents

	Appetizers	7
	Vegetables & Salads	9
	Soups & Gumboes	11
	Main Dishes	19
	Seafood	23
	Wild Game	31
	Dressings & Casseroles	33
	Breads & Cereals	37
	Cakes, Candies & Desserts	39
	Index	46