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Hot dog fan Tim Murphy knows his way around a tube steak and it's proven in this book. A hot dog lovers guide that also includes recipes for brats, sausage and kielbasa with a nod to one of the Chicago-areas legendary hot dog stands. Fire up the grill, boil the water and steam those poppy seed buns. It's time to eat.
|Product dimensions:||5.25(w) x 8.00(h) x 0.14(d)|