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The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot

The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot

by Emily Clifton, Matt Clifton

Paperback

$21.99
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Overview

Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!

Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven—your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:

- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce
- Olive and Roasted Garlic Pull-Apart Focaccia
- Plum, Raspberry and Almond Crumble
- Hard Cider–Braised Turkey Thighs with Apples and Onions
- Pommes Frites with Three Dipping Sauces
- Beer-Steamed Mussels with Chorizo and Fennel
- Wonton Soup with Homemade Dumplings and Bok Choy

Whether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.



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Product Details

ISBN-13: 9781645672319
Publisher: Page Street Publishing
Publication date: 04/20/2021
Pages: 152
Sales rank: 100,263
Product dimensions: 7.60(w) x 8.90(h) x 0.40(d)

About the Author

Emily and Matt Clifton are the authors of Cork and Knife and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and Valley Table. They live in the Hudson Valley of New York.

Table of Contents

Introduction 8

Mouthwatering Braises 10

Soy and Red Wine-Braised Short Ribs with Pickled Red Cabbage 13

Tacos de Camitas 14

Crispy Pork Belly Braised in Sherry and Soy 17

Easier Chicken and Sausage Cassouler 18

Spicy Korean Brisket Sandwiches with Sesame Coleslaw 21

Crispy Braised Duck Legs with Lentils 23

Osso Buco 27

Chicken Braised in Milk 28

Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce 31

Chicken, Shallots and Peas Braised in White Balsamic Vinegar 32

Chicken Adobo 35

Spiced Lamb Shank Tagine 36

Chicken Paprikash with Buttered Egg Noodles 39

Hard Cider-Braised Turkey Thighs with Apples and Onions 40

Red Wine-Braised Shallots and Radicchio 43

Moroccan-Spiced Eggplant and Chickpeas 44

Miso-Braised Charred Cabbage 47

Hondashi and Sake-Braised Kabocha Squash 48

Sautés, Bakes and Steams 50

Beer-Steamed Mussels with Chorizo and Fennel 53

Brazilian-Style Collard Greens (Couve à Mineira) 54

Crab Dip-Stuffed Artichokes 57

Strata with Swiss Chard, Bacon and Leeks 58

Thai-Style Turkey Meatballs in Coconut Red Curry 61

Potato-Leek Gratin with Thyme 62

Soups and Stews 64

Tortellini en Brodo with Spinach 67

Wonton Soup with Homemade Dumplings and Bok Choy 68

Tadka Dal 71

Smoky and Creamy Corn Chowder with Shrimp 72

Baked Ribollita 75

Creamy Chicken Stew and Chive Dumplings 76

Jamaican-Style Oxtail and Butter Bean Stew 79

Green Chicken Chili 80

Thai Coconut Shrimp Soup 83

Golden Chicken Stock 84

Rich Vegetable Broth 87

Pastas, Grains and Pulses 88

Hot-Smoked Salmon Kedgeree with Curry-Pickled Eggs 91

Crispy Tofu Grain Bowl with Charred Scallions and Kimchi-Miso Dressing 92

Baked Risotto with Pesto and Roasted Tomatoes 95

One Pot Crispy Chicken with Lemony Mushroom Orzo 96

Kimchi Mac and Cheese 99

Cracked Farotto with Butternut Squash and Crispy Sage 100

Dulce de Leche Rice Pudding 104

Sweet and Savory Pies and Crumbles 106

Our Very Favorite Shepherd's Pie 109

Ruffled Spanakopita Pie 110

Chicken Makhani Curry Pot Pie 113

Classic British Fish Pie 114

Plum, Raspberry and Almond Crumble 116

Apple-Caramel Pandowdy 119

Blackberry-Ginger Slump with Rosemary Dumplings 120

Really Simple Breads 122

Basic Dutch Oven No-Knead Bread 125

No-Knead Cheddar Jalapeño Bread 126

Olive and Roasted Garlic Pull-Apart Focaccia 129

Beer, Honey and Sesame Seed Bread 130

Fried Treats 132

Pommes Frites with Three Dipping Sauces 135

Indian Chinese Sweet and Spicy Fried Cauliflower 136

Tempura Misto (Crispy Fried Shrimp and Vegetables) 139

Taleggio-Stuffed Arancini with Basil-Chili Sauce 140

Krispy Berry-Glazed Donuts 143

Pear Fritters with Lemon Ginger Glaze 146

Thank You 148

About the Authors 149

Index 150

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