Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:
- Pigs in Roy's Blankie
- Ted’s Bullseye BBQ Pulled Pork Sandwich
- Sam’s Jollof Rice With Chicken
- Crown and Anchor Fish and Chips
- Dani's Cheeky Mexican Ponche
- Diamond Dogs’ Highball
- BELIEVE Cupcake Sheet
- And of course, Biscuits With the Boss (along with instructions to make your own pink box)
With recipes for every occasion—from afternoon teas to AFC Richmond tailgates—plus creative watch party ideas and stories, this cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimism into your own home.
|7.10(w) x 9.00(h) x 0.70(d)
About the Author
Meg Chano is a cookbook author and photographer with a passion for diverse cuisines and a knack for engineering. Born and raised in Osaka, Japan, she learned the secrets of cooking from her mom, grandmother and aunt, the latter two being licensed chefs in Japan. Meg embarked on a solo journey to the United States after high school and pursued a degree in electrical engineering and mathematics at the University of Arizona. She has had a diverse career, with experience in engineering, marketing, video and photography, and graphic design. Meg lives in the Greater Sacramento area with her husband and kids, balancing work and hobbies. She is always eager to try new dishes and learn about the different cultures that inspired them.