The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

by Sarah Conrique, Graham I. Haynes

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Overview

The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

Product Details

ISBN-13: 9781607744641
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/03/2013
Pages: 128
Sales rank: 86,025
Product dimensions: 6.40(w) x 8.66(h) x 0.60(d)

About the Author

SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.

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Introduction
(Continues…)



Excerpted from "The Vegan Stoner Cookbook"
by .
Copyright © 2013 Sarah Conrique.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Introduction
Breakfast
Lunch
Munch
Dinner
Dessert
Reference
A Guide to Vegan Stoner Measurements
Vegan Substitutions
How-Tos
Index

Customer Reviews

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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch 4.6 out of 5 based on 0 ratings. 5 reviews.
Angie_Lisle More than 1 year ago
Some of these recipes seemed ludicrous to me -Granola Bowl, for example- because it's something that anyone can figure out while standing in their kitchen. But turn the page and there's a recipe for a vegan version of Hollandaise Benedict and, later on, an interesting version of Cream of 'Shroom Soup, which could be used as a base for many dishes. And there's a couple dishes, like Banana Dog - a cooked banana in a hot dog bun - that I have no interest trying. There's also a couple recipes, like Samosas, that can be easily tweaked into some amazing munchies. Each dish comes with tips on how to make slight adjustments for use in other recipes. The book also explains how to make some of the ingredients - like tahini and almond milk - so you don't have to buy prepackaged products. These recipes are designed to be quick, for people who don't mind using some prepackaged products like crescent roll dough, pizza dough, and ketchup. Substitutions are easy to make, if you prefer to make your own orange juice or English muffins. There's an abundance of artwork - each recipe has a real photograph accompanying it but the ingredient list is depicted as an illustration that looks like it was done for a children's picture book. I received a free digital copy of this book in exchange for a review and it was hard to make out some of the ingredients on my Nook (even when I zoomed in). I recommend using this book in print format.
Anonymous More than 1 year ago
I made the black bean dip yesterday and have the vegan quiche in the over now. Love this book! Thanks Danielle for recommending it!
Anonymous More than 1 year ago
Easy to understand. No Special knowledge or gadgets needed
Anonymous More than 1 year ago
Anonymous More than 1 year ago