The Wok Bible: The Complete Book Of Stir-Fry Cooking: Over 180 Sensational Classic And Modern Stir-Fry Dishes From East And West For Pan And Wok, Shown Step-By-Step In More Than 700 Stunning Photographs

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of...