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The Wok: Recipes and Techniques

By J. Kenji López-Alt
Hardcover
$50.00
By J. Kenji López-Alt
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Notes From Your Bookseller

The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere.

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022


One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022


From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.

J. Kenji López-Alt’s ...

From the B&N Reads Blog

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok

J. Kenji Lopez-Alt writes about his most consistent kitchen companion, how to become a more creative cook, and shares a few of his favorite recipes from The Wok.
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