Book Your Summer Shop NowBook Your Summer Shop Now
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Add Item to wish listAdd Item to wish list
Read sample

The Wok: Recipes and Techniques

By J. Kenji López-Alt
Hardcover
$50.00
By J. Kenji López-Alt
1|
Promotion message icon

Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More

Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
Notes From Your Bookseller

The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere.

#1 New York Times Bestseller * #1 Washington Post Bestseller * Winner of the 2023 James Beard Award for Single Subject Cookbooks * One of Time's 10 Most Anticipated Cookbooks of 2022


One of NPR's Books We Love in 2022 * A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022


From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.

J. Kenji López-Alt's ...

From the B&N Reads Blog

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok

J. Kenji Lopez-Alt writes about his most consistent kitchen companion, how to become a more creative cook, and shares a few of his favorite recipes from The Wok.
Read More

Categories