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The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Souffl s

By Kate Whiteman, Maggie Mayhew
Paperback
$11.99
By Kate Whiteman, Maggie Mayhew
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The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking Fundamentals & ReferenceCooking - General & MiscellaneousCooking & Food ReferenceCooking->OtherCooking->Reference->Other