There's Always Room at the Table: Farmhouse Recipes from My Family to Yours
A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.

When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.

But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.

In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:

  • Overnight French Toast Stick Casserole
  • Cornmeal Pancakes with Blackberry Sauce
  • Roasted Pork Tenderloin with Spiced Apricot Glaze
  • Caesar Roasted Brussels Sprouts
  • Roasted Zucchini, Dill, and Feta Dip
  • Honey Dijon Three Bean Salad
  • Rhubarb Custard Pie Bars

From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.

This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

1145703843
There's Always Room at the Table: Farmhouse Recipes from My Family to Yours
A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.

When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.

But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.

In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:

  • Overnight French Toast Stick Casserole
  • Cornmeal Pancakes with Blackberry Sauce
  • Roasted Pork Tenderloin with Spiced Apricot Glaze
  • Caesar Roasted Brussels Sprouts
  • Roasted Zucchini, Dill, and Feta Dip
  • Honey Dijon Three Bean Salad
  • Rhubarb Custard Pie Bars

From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.

This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

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There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

by Kaleb Wyse
There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

by Kaleb Wyse

Hardcover

$35.00 
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Overview

Notes From Your Bookseller

This cookbook emphasizes a simple kitchen and the deliciousness that can be found in basic ingredients. It may have sprouted in the Midwest, but these recipes are tasty wherever you are.

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.

When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.

But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.

In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:

  • Overnight French Toast Stick Casserole
  • Cornmeal Pancakes with Blackberry Sauce
  • Roasted Pork Tenderloin with Spiced Apricot Glaze
  • Caesar Roasted Brussels Sprouts
  • Roasted Zucchini, Dill, and Feta Dip
  • Honey Dijon Three Bean Salad
  • Rhubarb Custard Pie Bars

From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.

This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.


Product Details

ISBN-13: 9780063345713
Publisher: HarperCollins
Publication date: 03/04/2025
Pages: 304
Sales rank: 9,098
Product dimensions: 7.38(w) x 9.12(h) x (d)

About the Author

Kaleb Wyse is a fourth-generation farmer who lives in southeastern Iowa on his family land. Through his Wyse Guide blog and social media, he documents his life on the farm and shares his expertise on subjects like cooking, gardening, and canning. His goal is to show people how to enjoy the beauty and benefits of farm life no matter where they live. Kaleb has been featured in This Old House, Folk, All Recipes, Better Homes & Gardens, Farmhouse at Heart, and Studio McGee.

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