Trattoria Cooking

Trattoria Cooking

by Biba Caggiano

Paperback

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Product Details

ISBN-13: 9780025202528
Publisher: Houghton Mifflin Harcourt Publishing
Publication date: 12/14/1992
Pages: 356
Sales rank: 1,298,356
Product dimensions: 7.50(w) x 9.25(h) x 0.64(d)

About the Author

Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.

Table of Contents

Acknowledgments.

Introduction.

Basic Ingredients.

Antipasti.

Soups.

Pasta.

Gnocchi, Risotto, and Polenta.

Meat, Poultry, and Game.

Fish and Seafood.

Vegetables and Salads.

Pizza, Calzoni, and Other Good Things.

Desserts.

Appendix: Eating Out In Italy.

Index.

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Trattoria Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I highly recommend this book! The way the author describes the restaurants, and the occasions she tried the dishes is a delight. You feel like you are in a little Italian family restaurant. I have prepared many of the recipies, and ALL of them are simply wonderful!