Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Hardcover

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Product Details

ISBN-13: 9781449400644
Publisher: Andrews McMeel Publishing
Publication date: 04/05/2011
Series: Tupelo Honey Cafe Series , #1
Pages: 240
Sales rank: 429,854
Product dimensions: 8.30(w) x 10.10(h) x 1.20(d)

About the Author

Elizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste of the South magazine. Formerly an executive with the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance.

Online:

tupelohoneycafe.com

A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners with other area farms and farmers to create a true taste of southern Appalachia.

Online:

tupelohoneycafe.com

Customer Reviews

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Tupelo Honey Cafe 4 out of 5 based on 0 ratings. 3 reviews.
thehistorychic on LibraryThing 7 months ago
For Review from NetGalley: Requested by me!What I Loved: This is the 2nd Honey Based Cookbook (though this one is not strictly just honey based recipes) that I have read and I really enjoyed it. There were several recipes that I want to try and will be buying this one to put on my shelf. The cookbook itself is very much like an old southern kitchen cookbook including tons of gravies, sauces, and everything else that makes a good southern kitchen tick!One of my favs: Warm Pimento Cheese and Chips! I have always wanted to make it home and this recipe is the closest I have seen to what I think should go in it. It includes red bell peppers, cheddar cheese, mayo, dijon mustard, mustard powder, sea salt, black pepper, parsley and only takes about 15 min! YUM!What I Liked: This is a very user friendly cookbook. Nothing seemed to "over a normal person's head" type of recipe though some required more work than others. I also did not see anything in there that did not call for ingredients that you could not find in a Central Market or Whole Foods and most could be found in your neighborhood grocery.Complaints: NoneWhy I gave it a 4: It was all around easy to follow and there were quite a few recipes that screamed out to be tried. I will be getting it for my cookbook shelf.Who would I recommend it too: Anyone who likes Southern Cooking!
thornton37814 on LibraryThing 7 months ago
I received a copy of this for 60 day review use via NetGalley, but I'm definitely purchasing it when it is available in stores. The Tupelo Honey Cafe is located in Asheville, North Carolina, which is about 70 miles away. The book has many recipes that are quite manageable for everyday use as well as some that are elegant enough to serve on special occasions. It is beautifully illustrated with photos of the food, ventures into the garden, and scenes from the area and the restaurant. I loved the glimpses into regional culture in the book. There are quotes from Asheville author Thomas Wolfe as well as several mentions of Duke's Mayonnaise as being the preferred one.
Anonymous More than 1 year ago