The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
About the Author
Stephanie A. Meyer is a Minneapolis-based food writer, photographer, cooking instructor, and recipe developer. She writes a popular food blog, Fresh Tart, and is a columnist and blogger for Minnesota Monthly magazine and Mother Earth Living. Meyer’s recipes and photographs have appeared in numerous magazines, cookbooks, and websites including Food & Wine, Cambria Style, and Edible Twin Cities. She is the founder and organizer of Fortify: A Food Community, a group of Minnesota food writers and industry professionals who host educational events and raise money for local charities.
Most Helpful Customer Reviews
Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City based on 0 ratings. 1 reviews.
Initially, I was worried about buying this cookbook, although I love the design and it SOUNDED good. It's a new book and I hadn't seen a review. But it's incredible! I'm so happy with it,t I bought a bunch for Christmas presents. I think this is going to be a best seller. The recipes are delicious!!