Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including:
- Strawberry Shortcake Bars
- Creme Brulée Pie
- Banana Split Cupcakes
- Red Velvet Cake Shakes
Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
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|Publisher:||Countryman Press, The|
|Product dimensions:||7.10(w) x 8.60(h) x 0.80(d)|
About the Author
Hayley Parker is the blogger behind The Domestic Rebel, a dessert blog dedicated to creating delicious recipes using readily available ingredients. The author of Out of the Box Desserts and Two In One Desserts, her work has been featured on The Huffington Post, Ladies Home Journal, POPSUGAR, and Morning Express with Natasha Curry. She lives in Sacramento, California.