Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

by Liana Krissoff, Rinne Allen (Photographer)

Overview

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Product Details

ISBN-13:	9781617690402
Publisher:	Abrams
Publication date:	04/15/2014
Pages:	272
Product dimensions:	7.90(w) x 8.90(h) x 1.10(d)

About the Author

Liana Krissoff is the author of six cookbooks, including Abrams’ Slow Cook Modern, Canning for a New Generation, Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and their daughter in Pittsburgh, PA.

Table of Contents

Making Meals 8

Introduction 12

Spring

Greens 21

Asparagus, Artichokes and Peas 29

Young Roots and New Potatoes 38

Summer

Zucchini and Yellow Squash 49

Snap Beans and Romano Beans 59

Tomatoes and Cucumbers 64

Corn, Peppers, and Chiles 79

Okra and Eggplant 90

Herbs 104

Fall

Broccoli and Cauliflower 117

Sweet Potatoes and Other Root Vegetables 130

Leeks, Shallots, and Onions 140

Greens 148

Squash 164

Winter

Celery, Celery Root, and Fennel 175

Cabbage, Brussels Sprouts, and Kohlrabi 181

Potatoes 194

Mushrooms 202

The Pantry Lentils, Beans, and Whole Grains 209

Pantry Basics 225

The Treats Cupboard A Few Simple Desserts and Snacks 231

Make-Aheads Spice Mixes, Condiments, and Concentrates 245

Seasonality 266

Acknowledgments 268

Index 269