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Victorian Christmas Cookery

By Bruce Paddock, Alison Gail (Illustrator), Lisa Adams (Illustrator)
Paperback
$11.95
By Bruce Paddock, Alison Gail (Illustrator), Lisa Adams (Illustrator)
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This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-...

Categories

Holiday & Religious CookingHoliday CookingHoliday Cooking - ChristmasChristmas cooking