Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist
All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
 
Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a niçoise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.
 
With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.
1127582045
Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist
All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
 
Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a niçoise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.
 
With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.
24.95 In Stock
Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist

Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist

by Heather Whinney
Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist

Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist

by Heather Whinney

Hardcover

$24.95 
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Overview

All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
 
Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a niçoise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.
 
With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.

Product Details

ISBN-13: 9781848993471
Publisher: Watkins Media
Publication date: 06/19/2018
Pages: 224
Product dimensions: 7.50(w) x 9.70(h) x 0.90(d)

About the Author

Heather Whinney is the contributing food editor at Prima magazine and a freelance recipe writer and food stylist. She was the cookery school manager at the Vegetarian Society. Heather has written several books for DK and Orion and was the food editor on various national food titles.
 

Table of Contents

Introduction 6

Breakfasts & Brunches 21

Light Bites & Lunches 37

Weeknight Suppers 65

Food to Share 95

Sides 125

Salads 141

Sauces, Dressings, Dips & Pickles 161

Desserts 175

Sweet Treats 201

Index 220

Acknowledgments 224

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