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Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Paperback
$32.99
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'It deserves a place in every Australian kitchen' - DeliciousMagazine

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ing...