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Overview
Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera’s stand-out recipes. Thanks to her ingenious quick-prep options, easy sheet pan meals and set-it-and-forget-it Instant Pot and slow cooker dinners, readers can make gourmet level-meals without spending all night in the kitchen.
Try mouthwatering mains like All the Herbs Roast Chicken Breast, which preps in just minutes. Take your weeknight pasta dish up a notch with Creamy Brown Butter Tortellini and Goat Cheese Stuffed Shells with Honey and Chorizo. You can even plan ahead for your especially busy nights by making ultimate hands-off dishes like Slow Cooker Tamarind Sticky Ribs overnight or in the morning before you leave for work, so dinner’s ready right when you walk in the door!
With Weeknight Gourmet Dinners, even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes.
Product Details
| ISBN-13: | 9781645670483 |
|---|---|
| Publisher: | Page Street Publishing |
| Publication date: | 07/21/2020 |
| Pages: | 192 |
| Product dimensions: | 7.98(w) x 9.05(h) x 0.43(d) |
About the Author
Table of Contents
Introduction 9
Carns à la Gourmet 13
Goat Cheese-Stuffed Shells with Honey and Chorizo 14
Instant Pot Risotto à la Carbonara 17
Fontina Cheese Waffles with Cremini Mushroom Sauce 18
Creamy Polenta with Tomatoes and Baked Eggs 21
White Cheddar Dutch Baby with Arugula and Watercress Salad 22
Anchovy, Caper and Bread Crumb Pasta 25
Creamy Brown Butter Tortellini 26
Peach and Burrata Farro Salad 29
Japanese Fried Rice 30
Saffron Tortilla Española with Spanish Chorizo 33
Spicy Asian Noodle and Herb Salad 34
Chicken so Fly 37
Sheet Pan Miso Butter-Rubbed Roast Chicken 38
Crispy Za'atar Chicken and Cauliflower 41
Chicken and Pâté Banh Mi 42
Ginger Chicken Meatball Ramen 45
Bloody Mary Pepper Bacon-Wrapped Chicken 46
Instant Pot Piri Piri Chicken Wings 49
Ras el Hanout Chicken with Prune and Olive Tapenade 50
White Wine-Poached Chicken with Lemon Butter Sauce 53
Grapefruit and Pink Peppercorn Cream Chicken Thighs 54
All the Herbs Roast Chicken Breast 57
Orange and Whiskey-Glazed Chicken Thighs with Roast Cherries 58
Moo, Baa and Oink 61
Herb Lamb Chops with Roast Eggplant Israeli Couscous Salad 62
Slow Cooker Mulled Wine Short Ribs 65
Slow Cooker Tamarind Sticky Ribs 68
Herb Pork Chops with Blackberry Sauce 71
Spiced Lamb Meatballs and Harissa-Spiced Yogurt Dipping Sauce 72
Mole Pork Tacos 75
Instant Pot Braised Lamb with Apricots and Dates 76
Instant Pot Classic Bolognese 79
Instant Pot Beef Bourguignon 80
Slow Cooker Crispy Five-Spice Pork 83
Skirt Steak with Orange and Shallot Gremolata 84
Perfect Herb and Butter New York Strip 87
The Perfect Charcuterie Board 88
From the Sea 91
Whole Roasted Chimichurri Red Snapper 92
Whipped Ricotta and Sardine Toast 95
Shrimp and Coconut Green Curry 96
Mussels with Orange, Fennel and Black Olives 99
Slow-Roasted Lemon Butter Dill Salmon and Asparagus 100
Smoked Salmon Tostadas with Chamoy 103
Vadouvan Shrimp with Mango-Herb Salsa 104
Smoked Trout and Rye Panzanella 107
Crab and Chile Mango Lettuce Wraps 108
Guava and Pineapple Shrimp 111
Kicking Sidekicks 113
Crispy Roasted Brussels Sprouts with Jalapeño Honey 114
Roast Sweet Potatoes with Tahini Dressing 117
Roast Carrots with Gochujang Glaze 118
Crispy Rosemary and Beef Tallow Potatoes 121
Mediterranean Tomato Salad with Za'atar Pita Chips 122
Instant Pot Anchovy Butter Whipped Potatoes 125
Crispy Broccoli with Lemony Yogurt 126
Cannellini Beans and Pancetta 129
Potato Salad with Fresh Herb Vinaigrette 130
Edamame Succotash 133
Charred Zucchini with Pesto 134
White Bean and Asparagus Salad 137
Sweet Endings 139
Cherry and Dark Chocolate Galette 140
Sweet Plantain and Coconut Whipped Cream Crepes with Dulce de Leche 143
Polenta Budino with Strawberry-Rhubarb Compote 144
Tahini Bread Puddingwith Vanilla Sauce 147
Red Wine-Poached Figs with Whipped Mascarpone 148
Upside-Down Peach-Ricotta Microwave Cake 151
Brown Butter Apple Tarte Tatin 152
Mexican Hot Chocolate Pots de Crème 155
Blackberry and Peach Ginger Clafoutis 156
Lavender and Meyer Lemon Pound Cake 159
LEVELING UP by Making Ahead 161
Instant Pot Roasted Bone Broth 162
Slow Cooker Pork Rillettes (Rustic Pâté) 165
Preserved Lemons 166
Cured Egg Yolks 169
Quick-Pickled Veggies 170
Chimichurri 173
My Favorite Basil Pesto 174
Whole Roasted Garlic 177
Compound Butter: Miso, Anchovy, Herb and Lemon Dill 178
Clarified Butter, Ghee and Brown Butter 179
Acknowledgments 182
About the Author 185
Index 186