What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science
Paperback
$17.95
By Daphnï Von Boch MD (Foreword by), Otto Wolff MD, Anna R Meuss Fil (Translator), Gerald F Karnow (Editor), Andrea Eberly MD (Editor), Peter Luborsky (Editor)
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
"Today we are in the middle of the problems that this book warned of when it first came out in 1996. The life forces of people, and especially of young people, are getting ever weaker. One can see this in the meteoric rise of conditions such as chronic fatigue syndrome, burnt-out syndrome, repeated infections that last a long time, increasing infertility and the weakening of the immune system. People are getting weaker and more prone to disease, not only physically, but also psychologically...






















