What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life

What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life

What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life

What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life


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What’s Gaby Cooking: Eat What You Want is “loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby’s love of food is contagious, and her joy in the kitchen is REAL” (Gail Simmons, judge, Top Chef).

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. Here Gaby Dalkin reveals the secret to a happy life: balance. What’s Gaby Cooking:Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food.

Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies or soul-soothing meals, Gaby has you covered with creative, delicious recipes. Don’t overthink each breakfast, lunch, and dinner. Let Gaby take you through her favorites like:
  • Avocado Migas
  • Cauliflower Shawarma Bowl
  • Butter Chicken with Roti
  • Lemony Tahini Broccolini
  • Savory Dutch Baby
  • Ham and Cheese Croissant Bread
  • Greek Chicken Trough
  • Strawberry Crispy Cobblers
  • Sparkling Blackberry Lemonade Pops
  • And over 100 more!
Gaby doesn’t believe in fads and diets. Her recipes show that you can eat it all and still feel good and find joy in your culinary journey. Gaby’s recipes are healthy and fresh, and, yes, sometimes decadent. Cook for a date or spouse, for a family, or for a party. Don’t worry. Gaby has you covered.

All told, What’s Gaby Cooking: Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Includes color photographs by Matt Armendariz

Also available:
What’s Gaby Cooking: Everyday California Food
What’s Gaby Cooking: Take It Easy

Product Details

ISBN-13: 9781419742866
Publisher: Abrams
Publication date: 04/28/2020
Pages: 264
Sales rank: 414,696
Product dimensions: 8.00(w) x 10.00(h) x 1.00(d)

About the Author

Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. Her website, What’s Gaby Cooking, founded in 2009, has established her as the go-to girl for all things California. Dalkin and her site have been profiled in national outlets such as People, Wired, Glamour, The New Yorker, Better Homes and Gardens, Williams-Sonoma, the Los Angeles Times, and more. She currently lives in Los Angeles with her husband, Thomas.

Table of Contents

Introduction 6

Chapter 1 The Most Important Meal of the Day 10

Chapter 2 All About That Snack Life 36

Entertaining: Make a Mezze 54

Chapter 3 Eat Your Greens 66

Chapter 4 Soul Mate: Carbs 96

Entertaining: Throw an Outdoor Bash 130

Chapter 5 When in Doubt… Vacation 142

Chapter 6 So Easy Even Thomas Can Do It 170

Chapter 7 Sides: The Best Part of Any Meal 190

Entertaining: Host a Taco Night 212

Chapter 8 If At First You Don't Succeed, Have Dessert 224

Chapter 9 Sauces Make the Meal 248

Acknowledgments 258

Index 260

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