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Why I Cook
Hardcover
$35.00
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From the public to the private, acclaimed chef and television personality Tom Colicchio shares the story behind his love of cooking — and his successful career.
From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jerse...
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jerse...
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