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Why I Cook
Hardcover
$35.00
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From the public to the private, acclaimed chef and television personality Tom Colicchio shares the story behind his love of cooking — and his successful career.
From Emmy Award-winning chef Tom Colicchio-a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jerse...
Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jerse...
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