This item is not eligible for coupon offers.

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves

by Nava Atlas

Hardcover

$6.23 $24.95 Save 75% Current price is $6.23, Original price is $24.95. You Save 75%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Tuesday, February 26

Product Details

ISBN-13: 9781402785887
Publisher: Sterling
Publication date: 06/05/2012
Pages: 224
Sales rank: 340,056
Product dimensions: 7.90(w) x 9.60(h) x 1.20(d)

About the Author

Nava Atlas has written ten previous bestselling cookbooks including Vegan Holiday Kitchen (Sterling 2011). She has long been considered an expert in meat-free holiday fare, which is the most popular area of her website, VegKitchen.com. Nava is also a visual artist, whose work has been shown nationally in museums, galleries, and alternative art spaces, and is part of numerous museum and university collections.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves 4.7 out of 5 based on 0 ratings. 3 reviews.
PuzzledPuzzler More than 1 year ago
I initially found this beautiful book at the library and thought it would be a great resource for cooking some of the greens I see at farmers' markets. It is that, but so much more. After trying 2 recipes and being astounded, I had to buy it. Nava Atlas is a magician with ingredients, seasonings, and combinations. This book is a reference source as well. You can start with some greens, a question, an idea, or just some curiosity, and will find just what you need. I'm not a vegan or a vegetarian, but have always loved vegetables, and now greens and other vegetables are becoming the focal point of many meals just because they're so delicious (and easy to prepare)!
Anonymous More than 1 year ago
Anonymous More than 1 year ago