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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Paperback
$16.99
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“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality
Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).
Why waffle?
The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lac...
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From the B&N Reads Blog
Cheap and Easy Recipes for the College Student
For many fledgling adults, making meals during the college years is equivalent to a child’s earliest efforts at crayon drawing (complete with having to explain to others what you just made). For every student who arrives at school and unpacks rice cookers and well-seasoned cast iron skillets, there are ten of us who beam with pride when […]
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