Will Run For Doughnuts: The Montclair Bread Company Cookbook

This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montclair Bread Company not only offers bountiful baked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis. Nine months after Rachel Wyman opened Montclair Bread Company in 2012, busine...