You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

by Chris Ying, Rene Redzepi, MAD


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Product Details

ISBN-13: 9781579658403
Publisher: Artisan
Publication date: 10/02/2018
Pages: 216
Sales rank: 108,070
Product dimensions: 6.50(w) x 9.00(h) x 0.90(d)

About the Author

Chris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics.

René Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.

MAD (Danish for “food”) is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD’s focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.

Table of Contents

Foreword René Redzepi 7

Introduction 9

Everybody Wraps Meat in Flatbread Aralyn Beaumont 13

Much Depends on How You Hold Your Fork Wendell Steavenson 25

Mennonite Cheese Is Mexican Cheese Michael Snyder 37

Curry Grows Wherever It Goes Ben Mervis 53

Your Fire and My Fire Burn the Same Arielle Johnson 63

Fried Chicken Is Common Ground Osayi Endolyn 71

One Seed Rules Them All Tienlon Ho 79

If It Does Well Here, It Belongs Here René Redzepi 87

Leaves Make Things Steamy Aralyn Beaumont 97

Food Is a Gateway Bini Pradhan Heena Patel Isabel Caudillo 103

Food Changes Tony Tan 125

The Good Stuff Doesn't Sit Still Cemre Narin 133

People Will Eat Anything Aralyn Beaumont Marissa Gery 144

Culinary Difference Makes a Difference Krishnendu Ray 151

There Is No Such Thing as a Nonethnic Restaurant Paul Freedman 160

Cilantro is Everywhere Aralyn Beaumont 173

We All Want a Good Story Luke Tsai 175

You Can Take the Shoyu Out of Japan David Zilber 183

Coffee Saves Lives Arthur Karuletwa 193

Thank-Yous 213

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