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Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk

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Buddhist temple priest and chef Koyu Iinuma shares the simple, beautiful and delicious plant-based meals he prepares in the kitchens of Fukushoji Temple in Yokohama, Japan.

The 73 recipes showcased in Zen Vegan Food are visually stunning and deeply flavorful, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, and comprehensive guidance on essential Japanese ingredients like seaweed, miso and tofu, helps home cooks shop confidently and p...