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Near a Thousand Tables: A History of Food
Paperback
$17.99
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A brilliant account from acclaimed food historian Felipe Fernández-Armesto on the fascinating story of food as culture, culinary history, and the eight great revolutions in the history of food-perfect for fans of Tasting History.
In this "appetizingly provocative" (Los Angeles Times) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; th...
In this "appetizingly provocative" (Los Angeles Times) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; th...
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