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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
Paperback
$19.99
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You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and stepbystep pictures. Loaded with helpful tips, charts and userfriendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!
Top Five Reasons To Preserve Your Own Food
- Eat from known, local food sources—year round!
- Fill your cupboards with foods free from chemical additives and preservatives.
- L...
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