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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Paperback
$14.99
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The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:

Which fruits and vegetables store best
How to build a root cellar in the country, suburbs, or city
How to deal with specific environmental challenges
Storage techniques ranging from canning to pickling and smoking to ...