Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"

Dive into each of the seven basic functions and four advanced functions of the Instant Pot-pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks-advice for first timers, rice and yogurt, storage and cleaning, and much more-with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Inst...