A Walk in the Garden: Science, Spirituality, and Food

Science and spirituality converge on a poetic, mindful meander that brings the garden to the kitchen in A Walk in the Garden-a genre-defying book featuring easy-to-follow recipes using vegetables, fruits, and herbs gathered from organic gardens. These recipes, which use both traditional and modern cooking techniques such as sous vide and the Instant Pot®, are seamlessly integrated with timely, topical treatises on racism, gender-based violence, climate change, and other pressing problems of...