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Rick Stein's top 100 fish and seafood recipes from all over the world
From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
|Publisher:||B B C Worldwide Americas|
|Series:||My Kitchen Table Series|
|Product dimensions:||5.20(w) x 7.20(h) x 0.70(d)|
About the Author
Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's French Odyssey and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.